
A far-reaching study is underway, by a team of scientists hoping to find a cure for food allergies that will allow people to eat normally.
Early exposure to these foods would probably eliminate most of the problem. The shock problem is mostly psychosomatic, and could be dealt with by not overreacting to the allergy when it first presents itself.
Realistically, can anybody show any reason other than psychosomatic for the apparent sudden rise in food allergies?
Here's one possible explanation for the increase in allergies:
The rise in allergies, asthma and atopy conditions, parallel the increase of omega-6 fat consumption (the most common polyunsaturated fat consumed in the western diet). Excessive intake of omega-6 fats create a pro-inflammation state in the body, which may be a factor to the rise in allergies. The top sources of omega-6 fats are soybean oil, corn oil and cottonseed oil, which are found in margarine, salad dressings, mayonnaise and processed foods. There are many fascinating studies on this issue.
I recently read a study which showed that early exposure to peanuts reduced the likelihood of developing a peanut allergy later. As someone who had severe allergies as a kid, I have a pretty good understanding of the role of a person's mindset in controlling allergies and asthma.
I'll check into the omega-6 theory, thanks.
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